Sucheta Rawal is an award-winning South-Asian food and travel writer, speaker and author contributing to over two dozen publications including TIME Magazine, CNN, Travel+Leisure, NatGeo, Fodor’s, Southern Living, HuffPost, AAA, and Marriott Bonvoy. Currently, Sucheta is the dining columnist at Georgia Trend Magazine and Khabar Magazine.
After immigrating from India, Sucheta graduated from Georgia State University with a Masters in Finance and worked in investment banking and consulting before realizing her true passion was to travel and tell stories. Without any background in journalism, she made her way up from writing about food for a local publication to becoming one of the most published freelance travel writers in the United States.
When she realized that there weren’t many writes educating kids about travel, Sucheta created a series of five children’s books, “Beato Goes To Greenland, Israel, Indonesia, Japan and Israel” for young readers to learn about the world and become informed global citizens. The stories were inspired by actual kids Sucheta met during her travels and the illustrations based on photographs she took.
In 2011, Sucheta founded Go Eat Give, a 501(c)(3) registered non-profit with a mission to raise awareness of different cultures through travel, food and community service. The Atlanta-based organization promotes meaningful and sustainable travel.
Sucheta speaks to industry, organizations and consumers on travel trends, travel media, cultural intelligence, career inspiration, and unique ways to make travel more meaningful. She has inspire audiences around the world through her keynotes and three TEDx talks.
Sucheta has received countless awards for her excellence in journalism. She was named 'Georgia's 40Under 40' twice by Georgia Trend and by Georgia State University; ‘One of The Most Influential Cultural Bloggers in the World,' by the Foundation of Florence, and been a finalist for the Atlanta Press Club’s ‘Award of Excellence’ and ‘Georgia’s Author of The Year.’
Sucheta has traveled to 120 countries across all seven continents, and lives in metro-Atlanta with her husband and her celebrity cat, Beato.
Changing landscape of travel media
Cultivating diverse storytelling & creative entrepreneurship
How food connects people from different cultures
Stories from the front lines
Cultural etiquettes for business & leisure travelers
How to accurately represent your destination & attract diverse travelers
How can women be empowered to travel solo
Telling your story and writing your first book
How to develop cultural intelligence through travel
How travel can promote citizen diplomacy
Why you should travel in silence
Corporate lessons you can learn from Indonesian culture
Best practices in sustainable tourism
Finding the most authentic culinary experiences locally & abroad
What’s it like to travel to? (Bucket list &adventure travel destinations - Antarctica, Uganda, Japan, etc.)
Changing landscape of travel media
Cultivating diverse storytelling & creative entrepreneurship
How food connects people from different cultures
Stories from the front lines
Cultural etiquettes for business & leisure travelers
How to accurately represent your destination & attract diverse travelers
How can women be empowered to travel solo
Telling your story and writing your first book
How to develop cultural intelligence through travel
How travel can promote citizen diplomacy
Why you should travel in silence
Corporate lessons you can learn from Indonesian culture
Best practices in sustainable tourism
Finding the most authentic culinary experiences locally & abroad
What’s it like to travel to? (Bucket list &adventure travel destinations - Antarctica, Uganda, Japan, etc.)