Tony Hunter is a Global Food Futurist Speaker, Strategic Foresight Consultant, Food Scientist, and author specialising in the Future of Food and Agriculture. He has over 30 years’ experience in the Food Industry, including over a decade in senior management, having been General Manager of two food companies. He now operates his own company, Future of Food Consulting, providing global speaking and consulting services.

Tony has spoken on four continents and appears regularly in print, podcasts and radio globally as an expert on the Future of Food. He has presented to industries throughout the food chain from animal feeds in Vienna, to food in Dubai, confectionary in Melbourne, the restaurant industry in Auckland and the travel industry in London.

In his consulting role he provides expert and strategic foresight advice to global food companies from PepsiCo to KFC on the impact of cutting edge food technology and consumer trends on the food industry. He also advises government, VC investors and top four global consulting companies such as Accenture on these topics.

He delivers a unique perspective on the Future of Food based upon his distinctive combination of scientific qualifications, business experience and detailed understanding of food technologies.

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